Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
Thick aluminum base ensures fast, even heating.
Perforated insert is designed to drain quickly and clean up easily.
Riveted stainless-steel handles.
Stainless-steel construction for durability and ease of cleaning.
Ideal for use on any cooktop, including induction.
A Williams Sonoma exclusive.
