Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
Thick aluminum base ensures fast, even heating.
Perforated insert is designed to drain quickly and clean up easily.
Includes stainless-steel steamer basket.
Riveted stainless-steel handles.
Stainless-steel construction for durability and ease of cleaning.
Ideal for use on any cooktop, including induction.
A Williams Sonoma exclusive.
