10″ Blade Length / 1.75″ Width. An excellent choice for most butchering work, the cimiter is used to break down large quarters into smaller roasts and pieces
Carbon stainless-steel blade provides sharpness and edge retention; conical ground through length and depth for a wider break point. Tempered to sustain sharpness longer
Blade stamped from cold-rolled steel; Hollow Gorund edge for use of entire blade and longer duty cycle sharpening
Ergonomic Handle with textured grip for Safety Dishwasher safe and ready to work in the home or restaurant.
FOOD SERVICE KNIVES GUARANTEE | If you are not 100% satisfied with your purchase, simply contact us and we’ll replace or refund the order.