Take this durable ceramic lasagna pan from the freezer to the oven to the table and back. Hand finished and individually inspected for quality, Emile Henry cookware is designed to resist thermal shock. This means each piece is also dishwasher safe a good thing to know when youre facing a crusted dish loaded with burnt-on cheese! You can also use your sharpest knives on this lasagna dish without marring the glossy finish. The deep sides make this dish ideal for much more than lasagna. Reach for it when you make tiramisu, spinach and feta pie, or broccoli gratin.,Ideal for baking lasagna, cobbler, and macaroni and cheese, this 10-by-13-inch dish is a traditional French shape and has a smooth exterior that makes it welcome in contemporary kitchens. It can go directly from freezer to oven, into the microwave, under the broiler, and through the dishwasher without harming its glossy, lead-free glaze, which does not absorb odors or moisture and is so hard it will not crack, discolor, or scratch–even if food is cut on it. Beautiful enough to grace a dining table, it measures 2-5/8 inches deep and weighs 4. pounds.,Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white dish is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. –Fred Brack