Details
Size: 5g.Quality period：12months（Production date on the package).Quantity: 1 bag.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Suitable for all bread making processes. Storage: Store in cool and dry place and avoid light and heat.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
